To produce high-quality food products, ensure safe manufacturing practices, and contribute to a healthier future for India’s food industry.
To become India’s leading food manufacturing company, delivering innovation, taste, and nutrition while promoting a healthier lifestyle.
HEAVEN is a farmer-run food company based in Dhava Gir, Talala, Junagadh, Gujarat, India. We grow, harvest and craft small-batch organic products —from Sidrand wild forest honeys to ghee, mango pulp, gulkand, jaggery and groundnut oil. Every jar is traceable to the farms and families who made it. HEAVEN is FSSAI & APEDA certified.
To maintain the highest food safety standards, support industries with reliable supply, and create a healthier tomorrow through quality and trust.
HEAVEN began with a simple idea: the people who grow food should also prepare and sell it —honestly and directly. Run by farmer-owners in Dhava Gir (Talala, Junagadh, Gujarat), HEAVEN produces small-batch organic foods using time-honoured methods and full traceability. Our range includes rare single-flower honeys (Sidr, Rosewood), Multi Wild Forest and Mountain honey, ajwain-infused honey, artisan gulkands, slow-cooked cow ghee, ripe mango pulp, unrefined jaggery and pure groundnut oil.
We manage our fields and hives with regenerative practices that protect soil, water and pollinators. Every product is harvested and processed by our farmers, gently handled at low temperatures, and packed in small runs to preserve flavour and nutrients. HEAVEN holds FSSAI and APEDA certificates and provides batch numbers and harvest/production dates for traceability. Choosing HEAVEN supports family farms, sustainable practices and honest food. For bulk, wholesale or enquiries call
At HEAVEN, farming is our tradition. We follow organic practices like crop rotation, composting, and water care — keeping the soil alive for every harvest.
Our bees thrive around orchards and forests. Honey is harvested at maturity and kept pure, retaining its natural taste, enzymes, and aroma.
From gulkand and mango pulp to ghee, oil, and jaggery — everything is made fresh, slow-processed, and free from refinement or chemicals.
HEAVEN is FSSAI certified. Each product is traceable to its source, ensuring fair pricing, farmer support, and sustainable farming for the future.
At HEAVEN the story starts with soil and seasons. Our farms in Dhava Gir are worked by families whose agricultural knowledge has been passed down for generations. Organic farming for us is not a label — it’s daily practice: crop rotation, composting, habitat creation for pollinators and careful water management. That care is the foundation of everything we create.
We keep our bees in and around orchards, hedgerows and wildwood fringes to produce authentic single-flower honeys (like Sidr and Rosewood) and complex multi-wild-forest blends. Each hive is managed by our farmer-owners; honey is harvested at the right maturity, gently extracted, and minimally processed to preserve aroma, enzymes and natural colour. Our gulkands and preserves are hand-made using picked rose petals, our own honey or unrefined jaggery and, where applicable, chopped dry fruits. Mango pulp is made from fully ripe fruit picked at peak aroma and pulped quickly. Cow ghee is slow-cooked from milk of our farm cows to develop a deep, nutty finish. Groundnut oil is pressed to retain natural flavour, and jaggery is prepared by traditional evaporation — nothing refined, nothing artificial.
HEAVEN is FSSAI and APEDA certified — and we practise transparent traceability: each jar and packet carries a batch code and production/harvest date so you can trace it back to the producer. Profits remain local and are reinvested in soil health, hive care and community initiatives. When you choose HEAVEN, you choose food with provenance, fair pricing for growers and a commitment to sustainable farming that keeps these lands productive for the long term.
Our products are produced using organic farming practices at HEAVEN. If you hold third-party certification, add the certification name and logo on the site.
We prioritise minimal processing and avoid artificial additives in our small-batch products. Check each product label for specific storage instructions.
Every batch is labelled with harvest/production date and batch number so customers can trace it back to the producing farm.
