Traditional cow ghee — slow-cooked, aromatic, made from farm-fresh milk.
HEAVEN Cow Ghee is traditional clarified butter prepared from the milk of our farm cows. Slow-cooked in small batches, it develops a golden colour and nutty aroma. Use it in cooking, tempering, or finishing dishes for authentic flavour and richness.
Pure cow’s milk, clarified into rich and aromatic ghee for authentic flavor.
Ideal for cooking, tadka/tempering, finishing sauces, spreading on breads, and preparing traditional sweets. Enhances taste with a natural richness.
Store in a cool, dry place away from moisture. Refrigeration is optional but keep the container tightly sealed for lasting freshness.
Cow ghee is a natural source of healthy fats and energy. It also contains fat-soluble vitamins like A, D, and E that support overall wellness.
